Just The Saturated Facts:
Jennifer McLagan turns the USDA food pyramid on its head in her new book "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes" -- I would love to see her on GMA!
http://www.cbc.ca/health/story/2008/09/15/f-mclagan-fat.htmlIt makes me want to fry up some more "pork belly" :yum: