1. Celery 500g2. Peanuts 200g3. Salt 5g4. Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip5. Sugar 10g6. Chili powder 10g7. Green onion (or onion) 10g8. Ginger 10g
1. Wash the celery, boil it in a pot2. Take out the celery when it becomes ripe, rinse with cool water3. Cut the boiled celery into small pieces, add some salt to pickle for a bit while4. Cut the green onion (onion) into small pieces, and cut the ginger into small sheets5. Put the green onion (onion) and ginger into a wok, add some fresh water, and add the peanuts as well, boil the mixture6. When the peanuts get ripe, take out everything and cool it down7. Add the celery pieces into the cooled mixture8. Add some salt, sugar, chili powder and gourmet powder (if you have) and stir, then the dish is ready
Have your food with joy!
Original article at: http://chinesefoodforvegetarians.blogspot.com/2011/12/celery-and-peanuts-salad.html