Ingredients:

1. Celery 500g
2. Peanuts 200g
3. Salt 5g
4. Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
5. Sugar 10g
6. Chili powder 10g
7. Green onion (or onion) 10g
8. Ginger 10g

Directions:

1. Wash the celery, boil it in a pot
2. Take out the celery when it becomes ripe, rinse with cool water
3. Cut the boiled celery into small pieces, add some salt to pickle for a bit while
4. Cut the green onion (onion) into small pieces, and cut the ginger into small sheets
5. Put the green onion (onion) and ginger into a wok, add some fresh water, and add the peanuts as well, boil the mixture
6. When the peanuts get ripe, take out everything and cool it down
7. Add the celery pieces into the cooled mixture
8. Add some salt, sugar, chili powder and gourmet powder (if you have) and stir, then the dish is ready

Have your food with joy!

Original article at: http://chinesefoodforvegetarians.blogspot.com/2011/12/celery-and-peanuts-salad.html