Fried squid ring is a tasty dish but easy to make...

Materials: squid (2), egg (2), bread crumb ( one glass), wheat flour (1/2 glass)...

Ingredients: soy sauce (1 big spoon), salt (1/2 small spoon), sugar (3 big spoons), white vinegar (2 big spoons), farina (1 big spoon), water (1 glass), cooking alcohol (any type of beer, wine, whiskey is ok, 1 small spoon)...

Process:

1. remove squids' legs, outer film, and things inside intestine, wash them, and cut into rings of 1cm thick...

2. mix the soy sauce, salt, sugar, white vinegar,water and cooking oil, to make sauce, then put the squids inside, pickle them for 10 minutes...

3. break the eggs, pour the eggs inside one bowl, stir till the egg white and egg yolk mixed equally...

4. take out the pickled squids, dip into the farina, to make it all packed by the farina, ring by ring...

5. dip the packed squids into egg juice, ring by ring...

6. dip the packed squids with egg juice into the bread crumbs, ring by ring, till they are packed completely by the bread crumbs...

7. pour some oil into the pot, for frying, turn on the fire, when the oil becomes hot, turn the fire into small flame, put the squid rings inside the pot, ring by ring, to fry, when they turn into golden color, take out the rings...

Now the food is ready...

Note: make the fire for frying squid rings is small, otherwise the color would be deeper than golden, also maybe it might would be over cooked...

You can add some celery leaves as decoration... And you can also eat the squid rings with some sauce, e.g. ketchup...

Enjoy your food!

Original article along with pic at: http://makechinesefood.blogspot.com/2010/06/fried-squid-ring.html