Seemin R. Bayar

 

67 Harkins Drive                                                                   (302) 222-3452

Smyrna, DE 19977                                                                 s-emin@hotmail.com

 

Professional Experience

 

Dec. 1997 to Sept 2008      Cook                      Delaware Hospital for the Chronically III

·         Applied food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control.

 

·         Cleaned kitchen equipment and utensils to comply with safety and sanitary standards.

 

·         Skilled in operating various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers. 

 

·         Prepared and cooked a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines. 

 

·         Prepared requisitions for food items and other needed supplies. 

Attended department approved training programs.

 

·         Experienced in institutional cooking and baking.

This includes adhering to safety, storage and sanitation standards for food items.

 

Jul. 1997–Dec.1997           Unit Operations Clerk     Delaware Hospital for the Chronically III 

·         Maintained records of all accounting duties, answered telephone calls, set up schedules, typed various letters, and sent and received mail from customers.

 

Jun. 1996 – Sept. 1996      Receptionist                         Del-Dot, Division of Planning  

·         Operated different machinery to fulfill various data and hard copy needs and requirements for customers. Responsible for answering telephone calls, typing letters, and sending out FedEx envelopes.

 

Education

1992       Smyrna High School Diploma

 

1993       Delaware Technical and Community College