I'm making a less involved version of this recipe and will save this one for a later date. It sounds delish so I had to share. The chicken apple sausage I bought at Sam's, so maybe Walmart or others carry it as well. Sam's also has a chicken, rosemary, spinach sausage (their brand) I'm anxious to try.
Bourbon Braised Chicken and Apple Sausage with Onions
Ingredients
3 tablespoons unsalted butter, divided
2 medium onions, halved and thinly sliced (about 4 1/2 cups)
2 tablespoons light brown sugar
1/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 sprigs fresh thyme
4 links Emeril's Chicken & Apple Sausage, whole
1 tablespoon minced garlic
1/2 cup dark beer
3 tablespoons bourbon
4 French or hoagie rolls
Emeril's Kicked Up Horseradish Mustard
Preparation
Heat medium skillet over medium-low heat for 30 seconds.
Melt 2 tablespoons butter; add onions and brown sugar.
Cook, stirring occasionally, 20 to 25 minutes until onions are partially browned.
Season with salt and pepper and place thyme sprigs in skillet.
Add sausage and cook, turning occasionally, until sausage is browned, about 15 minutes.
Add garlic and cook, stirring, 2 minutes.
Add beer; reduce heat and cook, covered, 15 to 20 minutes.
Remove pan from heat and stir in remaining butter and bourbon.
Remove thyme sprigs before serving.
Place sausages and onions in split and toasted rolls, cut into bite-sized pieces and serve with Emeril's Kicked Up Horseradish Mustard.