Those of you who love Prosecco, this is an elegant soup, lovely for a brunch or on any steamy day.
2 cups coarsely chopped cantaloupe
2 vups coarsely chopped honeydew melon
1 tablespoon fresh lime juice
1 cup fresh orange juice
1 tablespoon honey, or to taste
3/4 cup Prosecco
Sweetened whipped cream and lime zest for garnish Puree the cantaloupe, honeydew, orange juice, lime juice and honey in a blender until smooth. Refrigerate in a covered container until chilled before serving..
Jusst befpre servong, stir in the Prosecco.
Top with a dollop of whipped cream and sprinkle with the lime zest.
4 to 6 servings.
This would offer a most delectable buzz to my day!
My daughter returned to college 1 week ago (yippee - having a 20 yr. old at home during the summer is questionable) and I don't want to party alone, so how about a virtual mimosa gathering when all the little/big kiddos return to their perspective classes? For all you teachers, we can start a day early.
Next Saturday we're going to a diaquiri party at the house of 2 retired DODDS (That's Department of Defense Dependent Schools) teachers here in CS.
A lot of them, like us, retired here in CS or Denver and this couple host this party every year to celebrate NOT having to return to school.....
PS. My "Italian" kids are leaving Tuesday.....