I know it's a crazy name but that is what the family and friends call it as " LA" is my initials.

Zucchini LA LA    (Serves 4)                                             

2 medium-large   zucchinis sliced in the round                                                                                                           

1 medium - large  onion cut in half and then sliced

2 tablespoons of olive oil

salt and pepper

Saute' zucchinis and onion slices until fork tender add s&p

Add 1 can of corn and combine

Add 1x8 ounce can of tomato sauce and 1 small can of tomato paste and combine

or if preferred you may use 1x8oz can of whole tomatoes and a small can of tomato paste and combine

Add 1 tablespoon each of basil, lemon pepper, oregano and minced garlic. Mix well.

Cook over medium-low heat for 8-10 minutes uncovered.

****Here's the naughty part!****

Add 2 lbs shredded cheese of preference (I use shredded cheddar and prov mixed, however, I have made this with almost every cheese available and it has NEVER turned out bad...just make sure to choose a meltable cheese)

Cover and turn off heat. Let stand/melt for 5 minutes and serve.  Enjoy!

Lorrie,

Thanks.

Just copied/printed this off.

Bought (yes bought) a bunch of zucchini today. 

This sounds like the perfect side w/o the heat in the kitchen.

95 and above for the next week or so, ugh!!!

Knew June/July were too good to be true.

Kathy

Made this last night.  Very tasty - a lot like vegetarian lasagna w/o the pasta.  Could be the reason my daughter, who's not a real veggie eater, ate seconds.

Question to Lorrie - is the quantity of cheese really 2 lbs? and with the canned corn do you drain it or not?  I used 12 oz. of cheese and didn't have canned corn so subbed with frozen.  Should I have added water as a replacement if the canned corn isn't drained?  Either way you do it this is a meal in itself and I will make it again.

Kathy