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In the updated from area click on the arrow and then on beginning of time

order by oldest first if the recipe is an oldie.

Hope this helps

Denise

katcha2475

Here is the recipe for the potatoes.

I hd posted them a while ago and then Pattiann

asked for them so here is the posting.

USE 12-15 BABY RED POTATOES PUT THEM IN A LARGE SAUCE PAN AND COVER WITH WATER ADD SOME KOSHER SALT TO TASTE. BRING TO A BOIL OVER HIGH HEAT, REDUCE TO SIMMER AND COOK UNTIL THEY ARE TENDER AND A KNIFE CAN BE INSERTED.

TAKE THE POTATOES OUT AND DRAIN THEM.LET THEM COOL FOR A FEW MINUTES.

THEN PUT BETWEEN TWO CLEAN DISH TOWELS. PUSH DOWN ON THEM TO SQUASH THEM.

PUT ON A COOKIE SHEET COVERED WITH ALUMINUM FOIL ROAST THEM IN A 450* SPRINKLE WITH ABOUT 3/4 TEASPOONS SALT AND POUR SOME OLIVE OIL OVER AND UNDER THE POTATOES.

 ROAST ABOUT 30 MINUTES UNTIL CRISPY AND DEEP BROWN AROUND THE EDGES.

I HAVE ROASTED AT DIFFERENT TEMPERATURES ACCORDING TO WHAT EVER MEAT I HAVE BEEN COOKING. JUST INCREASE THE TIME.

Fine Cooking January 2007

Denise