Email This Message
Separate multiple addresses with commas
Add your own comments (if any)
1 of 1
Just The Saturated Facts:
Jennifer McLagan turns the USDA food pyramid on its head in her new book "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes" -- I would love to see her on GMA!
It makes me want to fry up some more "pork belly" :yum: