1. Chinese cabbage 300g2. Tofu 200g3. Carrot 50g4. Salt 3g5. Sesame oil 10g6. Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip7. Green onion (onion) 10g8. Ginger 5g9. Cooking oil 20g10. Chinese pepper (http://en.wikipedia.org/wiki/Sichuan_pepper) powder (if you have) 5g
1. Wash the Chinese cabbage and dehydrate it, cut it into big sheets2. Cut the tofu into small blocks3. Cut the carrot into small sheets, shred the green onion (onion) and ginger into tiny pieces4. Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion) and ginger and stir fry5. When there's good smell coming out add the carrot and stir fry6. When the carrot changes its color add the Chinese cabbage and stir fry for 1 minute7. Add the salt and Chinese pepper powder (if you have) and keep stir frying8. When the Chinese cabbage becomes soft add the tofu blocks with a little water, which covers half of the materials9. Turn the stove lower to braise , till the water is almost gone, add the gourmet powder and sesame oil, then it's readyHave your food with joy!
Original article at: http://chineserecipeforveg.blogspot.com/2012/02/braised-chinese-cabbage-and-tofu.htmlYou can make a print out for reading in kitchen :)