Ingredients:

1. Eggplant 500g
2. Red chili 20g
3. Cooking oil 40g
4. Green onion (onion) 3g
5. Ginger 3g
6. Garlic 5g
7. Soy sauce 30g
8. Cooking alcohol 10g (any kind of alcohol is ok)
9. Sugar 10g
10. Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
11. Salt 2g

Directions:

1. Cut the eggplant into juliennes
2. Cut the red chili into juliennes as well
3. Shred the green onion (onion), ginger, and garlic into tiny pieces
4. Pour 20g of the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion), ginger and garlic and stir fry
5. When there's good smell coming out add the eggplant and stir fry, when the eggplant gets soft take everything out, put into a plate
6. Pour the other 20g of the cooking oil into the wok and heat it, when it becomes hot add half of the red chili, when the chili changes color add the eggplant juliennes and stir fry
7. Add the other half of the red chili into the wok and keep stir frying
8. When the red chili changes color add the cooking alcohol, soy sauce, sugar and little bit water, till it covers the bottom, turn the stove lower, braise for 1-2 minutes
9. Add the garlic salt and gourmet powder (if you have) and stir, when everything's mixed evenly the dish is ready.

Have your food with joy!

Original article at: http://chinesefoodforvegetarians.blogspot.com/2012/01/hot-stir-fried-eggplant-juliennes.html

You can also print out the recipe there to take into kitchen :)