Tomato egg flower soup is a kind of simply made soup inside house, which is made of tomato and egg...
Materials: tomato, egg, onion (little bit as ingredient)Ingredients: salt, cooking oil
1. Cut the tomato into pieces.
2. Place the pot on the fire, pour some water into the pot, then put the tomato pieces into the pot, start boiling them.
3. When the water boils pour some cooking oil into the water, add some salt, and other taste powder like white pepper etc., according to your own taste.
Keep the water boiling, break an egg into a bowl, whisk the egg and pour it into the water, now turn off the fire, stir the soup, then it's ready for you to eat.
Enjoy your food!
Original article: http://makechinesefood.blogspot.com/2011/06/tomato-egg-flower-soup.html