EXTREMELY QUICK TOMATO SAUCE   YIELD ABOUT 2 CUPS   EVOO 2 garlic cloves, peeled and halved 3 sprigs fresh thyme, or 1 sprig fresh rosemary, or 1/2 t of either, dried (optional) 1 28 oz can peeled San Marzano (or another brand) tomatoes S&P to taste grated parmesan cheese or pecorino romano   Film bottom of wide skillet with oil and add garlic and herbs. turn heat to med. and cook until garlic just starts to color, but doesn't brown. Add tomatoes and a pinch of salt. Crush tomatoes with potato masher. Bring contents of pot to a brisk simmer and cook until thick. Give sauce a good grinding of pepper and taste for salt. Fish out the garlic and herbs before serving.   Aridrak,CO   this recipe was in our paper and sounds so good and easy