Hi Tory -

I have 12 years managerial ex perience in college and university foodservice, w/ progressive promotions.  When my twins were both, I was able to secure professional part-time positions and  have about 11 years combination of both food service  marketing and general marketing/sales experience.  I"m looking to reenter the FT work force and am wondering what are natural optionss other than the obvious of both fs or mkg to look at to broaden the scope of options.  My biggest fear in getting a FT job is the lack of flexibility I've enjoyed in ALL of my positions because I had a reputation of being a hard-worker and stellar performer.  No one questioned if I needed to leave for a dr. appt, or a sick child because they knew me and knew the work got done, whether I came in early, or over the weekend, or whatever to get it finished.

Any advice would be appreciated because I'm not finding many options out there.  Thank you.